2021 Field Pea - Organic - Carrington

Location	Carrington
Crop	Field Pea
Previous Crop	Oats
Planting Date	4/28/2021
Harvest Date	7/28/2021
Site Description	Organic

Location

Carrington

REC

Carrington REC

Crop

Field Pea

Previous Crop

Oats

Planting Date

4/28/2021

Harvest Date

7/28/2021

Site Description

Organic

Decimals

Variety	Days to Flower (Days)	Bloom Duration (Days)	Days to PM	Protein	KWT (g/1000)	Test Weight	Yield	Yield - 2yr Previous	Yield - Previous Year	Yield - 3 Year Avg	Plant Lodge
Agassiz	54.30	10.80	78.80	23.40	168.00	60.80	12.50	52.40	32.00	32.30	0.5
DS Admiral	50.50	12.80	75.30	23.70	170.00	61.60	11.60	44.90	26.00	27.50	0.5
Durwood	52.00	11.80	79.80	25.70	192.00	60.90	18.00		20.50	-	1.3
CDC Amarillo	53.80	11.30	77.30	24.30	184.00	62.70	16.10		33.60	-	1.0
Protecta	53.30	9.50	79.50	24.90	205.00	62.30	21.10	46.90	35.40	34.50	0.3
Nette 2010	50.50	10.80	74.30	23.10	168.00	61.70	17.30	45.90	24.90	29.40	0.8
PUSA 1919	54.30	9.30	80.50	23.60	200.00	61.50	15.10	46.40	23.30	28.30	0.0
ND Dawn	54.30	9.30	76.80	22.90	178.00	61.30	14.10		31.40	-	0.5
AAC Asher	55.00	7.50	80.00	23.50	201.00	62.10	14.40		24.80	-	0.8
AAC Profit	55.00	9.30	78.80	23.80	179.00	62.10	14.60	57.40	29.80	33.90	0.8
Arcadia	52.30	9.30	75.50	23.30	153.00	60.60	20.00	50.80	24.40	31.70	1.3
CDC Striker	53.30	9.00	76.80	23.10	167.00	60.50	17.40	48.70	26.60	30.90	0.3
Aragorn	50.80	11.30	74.80	23.60	154.00	60.60	15.90		23.10	-	0.5
Greenwood	51.50	9.80	75.50	24.40	150.00	61.70	14.50		19.60	-	0.5
Flute	56.30	8.50	81.00	24.60	159.00	61.70	13.10	40.10	30.40	27.90	0.0
Mean	53.10	10.00	77.60		175.00	61.50	15.70	46.50	26.30	--	0.60
CV (%)	2.20	13.60	2.10		10.00	0.70	23.60	10.80	12.00	--	96.80
LSD (0.10)	1.40	1.60	2.00		21.00	0.50	4.40	5.90	3.70	--	0.70
LSD (0.05)	1.70	1.90	2.30		25.00	0.60	5.30	7.10	4.50	--	0.80

1230 Albrecht Blvd, Fargo ND 58102
Mailing address: NDSU Dept. 7520, PO Box 6050, Fargo, ND 58108-6050

North Dakota State University is distinctive as a student-focused, land-grant, research university. NDSU Agricultural Affairs educates students with interests in agriculture, food systems and natural resources; fosters communities through partnerships that educate the public; provides creative, cost-effective solutions to current problems; and pursues fundamental and applied research to help shape a better world.